• 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 100 BEST PODCASTS OF ALL TIME
  • TIME
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

drinks

This Puerto Rican Eggnog Puts The Feliz In Your Navidad

We talk with coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

A Soda Jerk And A Mormon Walk Into A Podcast

What soda pairs best with enchiladas? Why is dry ice carbonation so much better? We help a Mormon listener in need. Plus we talk regional soda pop nomenclature with a linguist. Got belly wash?

The Puerto Rican Eggnog That Puts The Feliz In Your Navidad

We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.

Why Tomato Juice Tastes Better On An Airplane

Ever wonder why Bloody Marys are the most appetizing drink on the beverage cart? Bonus: Dan's tips for spicing up airline food.

The Crucial Issue of Surface-Area-to-Volume Ratio of Ice Cubes (AUDIO)

Ice should be constructed and deployed with the same consideration you'd give to any other beverage ingredient. I explained why, and how, on NPR the other day. Click through to hear and read the segment.

Tequila Revisited: A Redemption Story

Dan was scarred by tequila at a young age and hasn't been able to drink it for years. Now, he sets out to overcome his aversion and learn to appreciate good tequila, with help from an expert.