With help from New York Times food correspondent Kim Severson and author Mark Kurlansky.
eating throughout history
We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky.
In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.