We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark
fish
From Amanda in Chicago, a momentarily stressed-out lover of raw fish: This meal was a reward for making it through a particularly harrowing day at work. The store I was managing at the time was the epitome of the Bermuda triangle of technology issues. So I picked up this meal on my way home from work that night. Sushi has the power to make all right again. Share
A New York Times staffer, and well-placed Sporkful source, sent us this photo. Apparently the Old Gray Lady is not above a good office imbroglio.