The awesome dinner in Hawaii with an all-star team of local food journalists was amazing, but it wasn't the only great meal I had there. I was in Hawaii for a journalism conference held by the East-West Center. I fully expected to learn a lot about trans-Pacific relations, but I had no idea that the EWC staff would give us
We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark
From Amanda in Chicago, a momentarily stressed-out lover of raw fish: This meal was a reward for making it through a particularly harrowing day at work. The store I was managing at the time was the epitome of the Bermuda triangle of technology issues. So I picked up this meal on my way home from work that night. Sushi has the power to make all right again. Share
A New York Times staffer, and well-placed Sporkful source, sent us this photo. Apparently the Old Gray Lady is not above a good office imbroglio.