The creator of the cronut tells us why he ends every day with one and what he thinks of his many imitators. Plus Hugh Merwin on whether the hype is warranted. And food portmanteau trivia!
grub street
Ahead of Valentine's Day, NY Magazine Restaurant Critic Adam Platt joins Dan to talk about the best time to eat out, where to sit, ordering strategy, and the crucial issues of scented hand soaps and the napkin collar tuck.