• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

hattie b’s

Hot Chicken Is Hot, But Who’s Benefiting?

As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?

As Hot Chicken Gets Hotter, Who Benefits?

Dan travels to Prince's Hot Chicken in Nashville, where hot chicken was invented, to explore the restaurant's complicated history with race -- from segregation to today.