Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.
holiday food
We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ who introduced a blend of hip hop and Punjabi folk music to the club scene.
This heavenly mac and cheese recipe from Jack the Horse Tavern is engineered to bring harmony to both mac and cheese camps: stovetop loyalists and oven-baking diehards. You're welcome.