We're taping an episode of The Sporkful podcast live on stage at the Taste of Chicago on Saturday, July 11 at 1:30 pm. The show is free and open to the public. See you there!
kevin pang
Chicago Tribune food writer Kevin Pang reveals his top ten favorite sausages, from Chinese lap cheong to Lil' Smokies. Plus we debate whether hot dogs are a type of sausage.