10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards Webby Awards
10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards, Webby Awards

krishnendu ray

Spicy Doritos And How Foods Become American

Why are foods from European countries accepted as American faster than foods from other parts of the world?

Update: Inside The Turmoil At Bon Appétit

After high-profile resignations at Bon Appétit and Condé Nast, people at the top promised reform. Nearly two months later, what has changed?

Can A Restaurant Be For Everyone?

When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?

Why Sushi Chefs Have To Look The Part

What judgments do we make about a restaurant's food based on how the people working there look?

Who Is This Restaurant For? Pt. 2: Looking The Part

What judgments do we make about a restaurant's food, based on how the people working there look?

Who Is This Restaurant For? Pt. 1: Us vs. Them

When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?