We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark
leftovers
Mark and Dan debate the best way to preserve and re-serve the meals you couldn't finish. /mark Photo: Flickr CC / dm-set
I dreamed this up last night. Or more precisely, I thought it up, when I saw a slice of turkey and a bag of Chex Mix in my kitchen. Yes, I was drinking. /dan