The band Spoon discusses their post-show microwave popcorn ritual, a mathematician slices a bagel into a Mobius strip, and an opera singer performs an aria about donuts. Live on stage from Chicago!
live
Live on stage from Chicago! Hot Doug explains why he turned down millions and closed his famous sausage shop, and one of the top chefs in the world reveals his favorite candy.
We're taping an episode of The Sporkful podcast live on stage at the Taste of Chicago on Saturday, July 11 at 1:30 pm. The show is free and open to the public. See you there!
The famously opinionated writer loves frozen Milky Ways and once packed 104 different pastrami sandwiches into her car. Just don't offer her kale.
Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
The creator of the cronut tells us why he ends every day with one and what he thinks of his many imitators. Plus Hugh Merwin on whether the hype is warranted. And food portmanteau trivia!