Mary from New York has been listening to our coffee episode with Marc Maron, where I proposed my idea that the only true iced coffee is one with coffee ice cubes. Mary favors using espresso, chilled with a bartender's flair, using a cocktail shaker: Throw in your espresso, milk and sugar, add a handful of ice cubes last, shake, and strain
Sarah the Sporkful spy spotted this sign at il laboratorio del gelato in New York, more proof of the coffee ice cube movement's growing strength. Even gelato joints are taking a stand! In the recent coffee episode, special guest Marc Maron came out against my preference of making ice cubes out of coffee as a way of keeping iced coffee
Special guest co-host Marc Maron from the awesome comedy podcast WTF joins us to discuss all things coffee, as well as his addiction to it. Subscribe to The Sporkful on iTunes here! (opens iTunes)