Changing background music can make chocolate taste sweeter. And you can tell whether you're cutting scallions correctly by the sound they make. Hear (and taste) the difference yourself in this show!
See the full gallery on Posterous (Before we talk about Japan's food, here's a list of organizations accepting donations for disaster relief.) My recent trip to Japan was a work trip, but I made time to explore and support the excellent culinary community there. It wasn't hard to find deliciousness, especially with all the great suggestions you left in the blog
We like to keep things lean on our podcast, so we edit down our conversations. But if it doesn't fit, we don't have to keep it to ourselves. Here's a quick thought that didn't make the french fry dip show on places with questionable offerings.
French fries often swim before they die -- but in what? Mark argues against ketchup and in favor of mayo, while Dan draws his fry dipping approach from his 6th grade art teacher.