Listeners Jonathan Ichikawa and Carrie Jenkins have tied the knot! You may recall meeting these then-engaged philosophers in our Call In Smorgasbord #4 episode, when we ruled that a dish Jonathan invented does not, in fact, constitute soup. (They even sent this video in as evidence.) Now we have the above pic from their wedding. The cake is made up
Brian in Cleveland says he's been obsessed with poutine since our episode, and called on true Sporkful spirit to get the Quebecois dish where he lives: I'm too far from the Canadian border for it to show up on menus, so it fell to me to make my own. While the fries and gravy didn't give me any trouble, it was
On this week's show we take a call from Wayne, who also emailed us some photos to illustrate the reason for his call. He writes: Listen- there is a problem out there and no one is addressing it. Restaurants are putting gorgeous dishes in front of diners with more concern for drama than for eatability. That's right, Eatability: the compatibility of
Carey in Florida says that her kids were well prepared for the new Heinz ketchup packets, thanks to a Sporkful video on the subject.
While Mark takes part in the first ever Sporkful meetup (in Hawaii), Mrs. Sporkful and I are at home making hamentashen. See the full gallery on Posterous
Leftover pizza + leftover chicken parm = happy. Pizza reheated in the toaster oven, chicken parm reheated in the microwave. /dan See the full gallery on Posterous