We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!
pie
Alongside our s'mores episode, where we heard clever new ideas from a wise young Sporkful fan (and first member of the Sporkful Junior Eaters Society), Dan proposed an ingenious solution to core s'more problems. It addresses the structural deficiencies of the graham cracker, as well as the varied melting points of marshmallow and chocolate. Dan's now much-lauded solution involved employing pie crust