• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

pizza

Peter Sagal of NPR’s Wait Wait Don’t Tell Me: The Sporkful Interview (AUDIO)

Peter Sagal joins Dan to discuss growing up as a fat kid, his opinions on Chicago pizza, grilling the perfect burger, how Courtney Love turned him against melted cheese, and much more.

Eleven-Year-Old Offers a Lesson in Hot Sauce Consumption (AUDIO)

Dan wants to get more into hot sauce, but he needs a personal trainer of sorts to whip him into shape. In this episode 11-year-old Nathaniel, a president of the Junior Eaters Society, proves he's the man for the job.

PHOTOS: Dan Gets a Lesson in Hot Sauce from 11-Year-Old Nathaniel

In next week's episode of The Sporkful, Dan gets schooled in hot sauce by the founding president of The Sporkful Junior Eaters Society, Nathaniel Goodyear. Here are some pics from the taping!

Eating Throughout History + Deepak Chopra on Total Pizza Awareness (AUDIO)

In Sporkful 151 Dan interviews the curators of a new food exhibit at the Museum of Natural History and finds out what dinosaur eggs tasted like, how Jane Austen liked her ice cream, and so much more.

Deepak Chopra Teaches Us How to Experience Total Pizza Awareness (AUDIO)

On NPR today, I discussed the benefits and pitfalls of eating alone, with some help from Deepak Chopra. He makes a distinction between eating alone and "in solitude," and offers advice on how to get the most out of the experience.

Frozen Pizza with the Frozen Food Master (AUDIO)

Dan talks to Greg Ng, the man behind Freezer Burns, about what the packaging tells you about frozen pizza, how to trick out even the worst varieties, and why Greg will never review Ellio's.