This month we kick off another series of Call In Smorgasbord episodes, which means that every other week in March, we'll have an episode where we take calls from loyal Sporkful listeners. We'll be settling scores, issuing opinions, and learning about your kitchen innovations. This week we tackle a debate between an engaged pair of philosophers who call in to
In our recent Pizza Toppings show, I made reference to an episode of Alvin and the Chipmunks in which a sugary sweet singing group was exposed as a bunch of bickering jerks when they couldn't agree on pizza toppings. Well, Chris writes in with this: I just listened to your podcast on pizza toppings, (literally, I'm walking
Our National Pizza Month celebration continues as we cover topping-to-pizza ratio, whether or not to pre-cook toppings, and what it all has to do with Alvin and the Chipmunks. This is Pt. 2 in our pizza series, and that's it for now on the issue. (Here's Pt. 1.) We know we haven't covered it all, but there will be more
October is National Pizza Month(who knew?), so this episode is for the many fans who have begged us for an episode on pizza. Here we cover the basic three ingredients -- crust, sauce, cheese -- as well as techniques like folding, blotting, and silverware usage. Next week in Part 2 we take on toppings!
We're prepping upcoming episodes on pizza toppings and eating techniques. Among other things, we'll dive into the controversy over stacking and folding. Several Sporkful fans stand with John Travolta in Saturday Night Fever. If you've forgotten how Tony Manero takes down slices, the video will remind you. (You can skip ahead to Lenny's Pizza at 1:06, but why would you
We take listener calls for the first time in show history! We try to resolve a New Haven pizza-related marital dispute, learn about a technique called "The Castle Wall," and debate French toast with a guy in France. More call in shows coming in the next few weeks. As you'll also hear, we have begun accepting donations to help keep The