I run around Philly eating the city's most iconic foods, then bring samples to a scientist at the Monell Chemical Senses Center to learn why greasy treats like scrapple and cheesesteak are so good.
podcast episodes
I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.
What do you cook for breakfast the morning after? How can couples share power in the kitchen? We talk food and relationships with advice columnist Dan Savage and Death, Sex and Money’s Anna Sale.
Listeners call in to confess their quirkiest eating habits and desires. But if we’re all weird, doesn’t that make us normal?
A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?
What soda pairs best with enchiladas? Why is dry ice carbonation so much better? We help a Mormon listener in need. Plus we talk regional soda pop nomenclature with a linguist. Got belly wash?