How will the research big food companies are doing today affect what we eat tomorrow? And how can it make our lives more delicious now? We get a rare peek inside the Campbell's Test Kitchen.
podcast episodes
The Two Man Gentlemen Band performs "Pork Chops" and "Fancy Beer" and shares tips for eating while driving a tour van. Plus the host of Food Is The New Rock on the intersection of food and music.
Which is better for a hangover--home fries or hash browns? I discuss breakfast potato minutiae with Slate's L.V. Anderson. Plus my annual New Year's eating resolution.
We talk to coquito masters in Harlem and a moonshiner in the Bronx to learn about the holiday drink that’s the centerpiece of a Puerto Rican Christmas celebration.
How do you get an indecisive group to go to your preferred restaurant? Is pizza a type of flatbread? And if friends say your salsa’s too spicy, should you make milder salsa or get spicier friends?
The creator of the cronut tells us why he ends every day with one and what he thinks of his many imitators. Plus Hugh Merwin on whether the hype is warranted. And food portmanteau trivia!