• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

podcast episodes

Jesse Thorn on Burritos, Butchers & Broccoli (AUDIO)

The great Jesse Thorn of Bullseye and Maximum Fun joins us to offer his burrito philosophy, tell a story about a judgmental butcher, and generally put up with some rather absurd questions about his eating habits.

Hot Dogs Beyond the Bun: Corn Dogs, Pigs in Blankets, and Pigs in Stews (AUDIO)

We cover corn dogs, pigs in blankets, and hot dogs as ingredients in soups, stews, casseroles, and other concoctions. Plus you, our loyal listeners, weigh in with unorthodox uses for hot dogs!

On Peeling, Eating, Splitting, Freezing and Sandwichizing Bananas (SF 137)

This week we discuss alternate banana peeling methods, the merits of the banana split and frozen banana, and banana sandwichization techniques.

Chicken Wings, Pt. 2: Dips, Side Veggies, and More (Ep 136)

This week we continue our examination of chicken wings, looking at the important topics of dips, side vegetables and alternative preparations.

Buffalo Chicken Wings: Eating Technique and Sauce Options (Ep 135)

By popular demand, we present part one of our two-part series on chicken wings. We cover wing eating technique, Buffalo sauce, and Dan's controversial approach of ordering wings dry, with sauce on the side.

Elevating Airplane Food to New Heights, and Puns (Ep 134)

Find out how to un-degrade the eating experience that comes with a coach ticket, including drinks, snack, food, technique and airport eating.