As the man says, two out of three ain't bad. This week we take calls from a couple of students in Canada who are clearly ahead of the class. One in British Columbia has an existential question about milk, the other in Vancouver needs our consultation on a school project. Plus, a man in San Francisco calls in to share
On this week's show, we give some insight into our latest GastroLab video, in which we experiment with ways to incorporate crispy, burnt cheese into grilled cheese. Then we replay the first ever Sporkful, which covered grilled cheese sandwiches. Remember that our GastroLab videos are available as a separate iTunes video podcast. Subscribe now! Photo: Flickr CC / Maggie Hoffman
This month we kick off another series of Call In Smorgasbord episodes, which means that every other week in March, we'll have an episode where we take calls from loyal Sporkful listeners. We'll be settling scores, issuing opinions, and learning about your kitchen innovations. This week we tackle a debate between an engaged pair of philosophers who call in to
Dan and Mark come in from the cold of winter to talk hot chocolate, whether made with milk, cream, or even water and Swiss Miss. They debate marshmallows, whipped cream, booze and other warm, weighty issues. /mark Photo: Flickr CC / scottdshaffer
Mark, Dan and fellow Bryant Park Project alum Jacob Ganz continue their conversation about tea, touching on new issues, including the world of iced and herbal. Plus, Jacob is the latest victim of our Proust-ish questionnaire. /mark Photo: Flickr CC / 51106757@N04
We talk tea, joined by NPR's music mastermind Jacob Ganz, of The Record blog, making it a Bryant Park Project reunion! As we talked, we realized the massiveness and importance of the topic, so we'll talk more about tea next week. /mark Photo: Flickr CC / like_the_grand_canyon