Dan and Mark come in from the cold of winter to talk hot chocolate, whether made with milk, cream, or even water and Swiss Miss. They debate marshmallows, whipped cream, booze and other warm, weighty issues. /mark Photo: Flickr CC / scottdshaffer
podcast episodes
Mark, Dan and fellow Bryant Park Project alum Jacob Ganz continue their conversation about tea, touching on new issues, including the world of iced and herbal. Plus, Jacob is the latest victim of our Proust-ish questionnaire. /mark Photo: Flickr CC / 51106757@N04
We talk tea, joined by NPR's music mastermind Jacob Ganz, of The Record blog, making it a Bryant Park Project reunion! As we talked, we realized the massiveness and importance of the topic, so we'll talk more about tea next week. /mark Photo: Flickr CC / like_the_grand_canyon
Cheese, chili, gravy, salsa, even hot dogs enter the conversation as we debate what to adorn fries with, what type of fries to use and how to top them. (And if you haven't already or just need to bone up, check out our previous episodes on french fry dips and the Canadian gravy-fry-cheese curd delicacy that is poutine. /mark Photo: Flickr
Tuna vs. tuna fish, chunk vs. solid, oil vs. water and more are covered in this first ever seafood-themed Sporkful! Photo: Flickr CC / hmerinomx
This week we continue our conversation on snack mix. We cover the best (and worst) ingredients and the importance of their relative size and weight, and we take listener suggestions for unorthodox approaches to snack mix. Photo: Flickr CC / stevendepolo