This week we're talking about a number of key candy issues with special guests in time for Halloween. You'll hear from a Colorado-based Eater whose highly comprehensive candy treatise is on our blogand a candy blogger who has a Kit Kat eating technique that is bound to cause sustained widespread controversy or at the very least an significant uptick in
An exploration of eating while walking, over the sink, in bed and more, including an exploration of napkin tucking technique and Dan's messy eating. This episode doesn't cover car-related eating, since a previous episode already did. Photo: Flickr CC / gottshar
Foolish, fearful people have long said comparing apples and oranges couldn't be done. We revisit the episode where we proved them wrong, with help from our pal Win Rosenfeld. Photo: Flickr CC / thebusybrain
Dan and Mark explore ideal chocolate chip cookie size, grip, chip structure, dunking and even grilling cookies. Dan tells the story of a long-running cookie mystery that ends in about eight visits to a bakery in two days, delicious chocolate chip cookies, and a stomach ache. Photo: Flickr CC / jarrodlombardo
Photo: Flickr CC / jeffreyww
In this week's episode we consider the breading, dipping and bite technique of onion rings. Naturally, sculptor Isamu Noguchiis part of the conversation. Photo: Flickr CC / katerha