We field calls from a man in Vancouver who despises ice cream cake, a couple in Chicago facing a condimental divide, and a woman in Montana with a philosophical query about granola.
podcast episodes
Luke Burbank, host of the excellent podcast Too Beautiful To Live (TBTL), joins a conversation that covers the various ways to combine cereal and milk, methods for combining cereals with each other, and more. Plus, Mark Garrison makes a cereal-related admission that leaves Dan and Luke dumbfounded.
We take listener calls for the first time in show history! We try to resolve a New Haven pizza-related marital dispute, learn about a technique called "The Castle Wall," and debate French toast with a guy in France. More call in shows coming in the next few weeks. As you'll also hear, we have begun accepting donations to help keep The
The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.
July 1 is Canada Day, and we're toasting our friends to the north. Dan is just back from Quebec with a crazy story about getting maple butter through airport security, Mark stands up for gravy-soaked poutine fries, and Canadian TV food personality Julie Zwillich calls in to chat about other classic fare from the great white north.
What do Tron, Bob Ross, and noise cancellation headphones have in common? They are all somehow related to the art of waffle topping in this episode. After maple syrup and butter we cover whipped cream, fruits, and more exotic approaches that may very well rock your world.