We debate condiment spreading vs. dipping, cheese placement, and the egg on top, as well as basic questions like cheese types, condiments, bacon, and more.
podcast episodes
The egg throwdown continues, as the conversation moves to bacon, ham, Taylor ham, the omelet sandwich, and more. Plus, watch the blog this week for an egg and cheese instructional video, and an ode to the egg sandwich, written to the tune of Peter Paul and Mary's "Lemon Tree." Go to TheSporkful.com to find that and more.
In which fireworks erupt over scrambled, fried, and over easy eggs, as well as the use of the bagel vs. the biscuit vs. the English muffin. Cheese, bacon, ham, and more to be covered next week in Pt 2.
There's never enough time to cover the many facets of gum, but Mark and Dan manage to discuss stick vs. soft cube vs. Chicklets-style hard pillow, mint vs. fruit flavors, liquid centers, and more, with help from NPR sports reporter and frequent Slate podcast contributor Mike Pesca.
Vanilla, chocolate, black and white, coffee, strawberry, malt, and more. Plus, do cookies and chunks belong in milkshakes? And how thick is too thick?
Philly cheesesteaks are up for debate, including the merits of cheese wiz, pizza steaks, and John Kerry's presidential campaign.