Comic Myq Kaplan and Dan debate the definition of water. Plus, is picking all the pretzels out of a snack mix wrong?
podcast episodes
We tour the kitchens of one of America's most famous plantations, Thomas Jefferson's Monticello, with three descendants of enslaved Virginians.
We go behind the scenes of one of the web's most beloved food shows, Gourmet Makes, with host Claire Saffitz of the Bon Appétit Test Kitchen.
This fall, there’s a new apple coming. It’s been 20 years in the making, and its launch will be the biggest in apple history. We hear the story behind its conception and birth.
In this special Sporkful investigation, we order sandwiches around New York City to find out whether places make smaller sandwiches for women.
This week's entire episode is a game: Two Chefs And A Lie. The rules are simple. Dan will speak with three alleged chefs. Then he, and you, have to figure out which one's a fake.