What judgments do we make about a restaurant's food, based on how the people working there look?
podcast episodes
When you walk into a restaurant, you’re bombarded with signals that tell you what kind of place it is. But what happens when those signals bring certain people in, and keep others out?
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." For Artist Ashok Kondabolu and comedian Michelle Buteau, cultural appropriation and assimilation are personal.
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Actress Rosie Perez says she's fed up with stereotypes of her and her food.
Ahead of a new series on race, culture, and food, we're repeating Other People's Food. We meet Joe McNeil, whose order at a segregated lunch counter in 1960 changed the way Americans eat forever.
Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Why are we willing to pay more for Italian and Japanese food than Chinese and Mexican?