Fed up with falling fillings and shattered shells and dreams? Dan brings in Chef Tyler Kord of No. 7 Restaurant to help him build a better hard taco.
recipes
By using a clever sandwich technique on a burger (which is a type of sandwich), a London restaurant has opened the door to a culinary wonderland, only to trip while crossing the threshold.
Graham crackers splinter upon bite impact, resulting in a s'more experience I'd like to have s'less. So with help from some friends, I recreated a campfire in my lab to experiment with improvements.
As conceived in this week's Sporkful (with legendary Oklahoma weatherman Gary England), the Shattuck Tornado is cherry cobbler, vanilla ice cream and hot fudge. Plus Gary's secret ingredient.
I've been carrying a jar of duck fat around for about the past year, and I finally put it to use.
Think broccoli is boring? Tyler Kord makes a broccoli sub, double-decker broccoli tacos, and fried broccoli, and they're all amazing. He and Dan discuss the magic of broccoli, a thing called The Brocco-Leg, and more.