Dan sits down with Patsy and his wife Carol to discuss slice folding technique, and the scourge of pineapple pizza.
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Legendary food critic Mimi Sheraton offers advice on food and life in our spinoff podcast from 2018.
As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?
A pair of young lovers leads a motley crew of wing fanatics on a quest for the perfect Buffalo wing. But will the universe deliver a happy ending for their hearts and bellies?
We tackle a debate between an engaged couple, both philosophers, who call in to ask for help answering the existential question: "Is it soup?"