The Top Chef host talks about food memories from her childhood in India, the challenges of straddling two cultures, and the judgments people make about her body and her brains.
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Dan fills a New York City taxi full of food and takes it to JFK Airport to break the fast with Muslim cab drivers.
The L.A. native tells us how an old joke with his mom led to an unexpected career in food.
Forget Shakespeare. According to this English professor, you can read tacos.
How do Dan and his wife Janie navigate their different relationships to kosher food?
