A couple calls in for advice about food tensions in their intercultural relationship, and New Yorker food writer Helen Rosner tells us why all relationships are "inter-everything."
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Food writer David Leite talks about how bipolar disorder affects what he cooks and eats. Plus he and Dan bond over the difficulties of being neurotic party hosts.
Sporkful listeners with family food feuds call in for my advice on eating pancakes and cookies. But it turns out these domestic disputes are really about love. And also pancakes and cookies.
Jen in D.C. calls in for guidance on eating well while dating a picky eater, and a feuding couple debates the best way to eat a corn muffin.
What do you cook for breakfast the morning after? How can couples share power in the kitchen? We talk food and relationships with advice columnist Dan Savage and Death, Sex and Money’s Anna Sale.