It’s one of The Sporkful’s most popular episodes, and a debate that continues to inspire social-media food fights today.
The comic discusses food shame and whether the high from eating sausage gravy is worth the sadness that follows.
Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.
Slate's Mike Pesca and I discuss what you can tell about a workplace based on the kitchen. Then I offer Mike a detailed critique of his sandwich construction methods.
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