• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

sandwiches

What Makes A Sandwich A Sandwich?

Is a buttered roll a sandwich? Is it still brunch if it’s at 2 pm? Dan debates food and language with Peter Kim from the Museum of Food and Drink and Helen Zaltzman from The Allusionist.

Grilled Egg and Cheese, The Sporkful Way

I like my egg and cheese sandwiches with the eggs scrambled. But when you make scrambled eggs the traditional way, they all fall out of the sandwich. Here's how to make the perfect scrambled (and grilled) egg and cheese sandwich.

8 Miraculously Innovative Ways To Use Latkes On Hanukkah

Get the most bang out of Latke Season with the Hanukkah Miracle Sandwich, an oil-rich donut-latke leviathan. Plus 7 more latke breakthroughs.

The Mess-Free, Anti-Stick PB&J

Dan meets someone as obsessed with sandwich engineering as he is. They argue about peanut butter and jelly, then Dan unveils his new sandwich---the PBB&J. Watch to find out what the extra "B" is for.

Better Breakfasts With The Porklift, Omelet Sandwichization and More!

As syrup flows down a pancake stack, the bottom pancake turns to mush. Build a bacon lattice Porklift to elevate the stack and imbue your bacon with syrup. It's easier than it sounds. Watch the video!

Want To Read Some Of Eat More Better?

The first Sporkful book, EAT MORE BETTER: How To Make Every Bite More Delicious, is out now! Click through to find excerpts.