As summer approaches, Dan and Mark offer thoughts on policies and procedures for effective beach eating. Is a sandwich or wrap preferable? How best to avoid sandy snacks? And Dan holds forth on the seasoning impact of salt water on post-swim snacks. Get this week's episode on iTunes here or stream it here. Photo: Flickr CC / adactio
Eater Patrick in Brooklyn shares this photo of his own version of the Tot to Trot Sandwich, which I first introduced in our video on crazy egg and cheese sandwiches. In the interior sandwich he replaced ham with bacon and maple honey turkey, and added an egg patty into the interior sandwich, bold choices to the say the least. He
We cover the the problem with everything bagels, to toast or not to toast, how big is too big, and the perils of bagel sandwichization. Photo: Flickr CC / stevendepolo
Dan Boyce from Montana Public Radio calls in to recommend a novel way to prepare a peanut butter and honey sandwich, plus a caller in Ottawa extols the virtues of day-old popcorn, and a woman who lives in China offers a semantic rant about macaroons and macarons. Photo: Flickr CC / ladylinoleum
Here's a thoughtful approach to sandwich-to-mouth delivery from Eater Jeff in San Francisco (along with Jeff's above demonstration photo): Little is it known that the perfect sandwich grab is actually not a two handed grab (originally designed to accomplish minimal mass of sandwich acceleration), but a one-handed, open palmed, finger-sprawled and action-ready hand arrangement. The palm is placed on the side near the
Photo: Flickr CC / jeffreyww