The Sporkful celebrates July 4th by taking on a grilling essential. Round or tubular, toasted or steamed, and more unconventional approaches -- we cover it all, from top bun to bottom.
sausage
Ground turkey and pork basil garlic sausage a la Michael & Emily. Seattle, WA, 1:06 pm. (See their recipe after the jump.) It's lunchtime, Saturday and I'm enjoying the day off. My girlfriend Emily is not. She is working at the coffee shop across the street. cue HUNGER. We are both foodies so here is what a quick lunch can look like for