10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards Webby Awards
10 BEST PODCASTS OF 2021 New York Times BEST FOOD PODCAST James Beard Awards, Webby Awards

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A Quick History Of American Barbecue
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Culinary historian Michael Twitty on barbecue’s West African roots, and a legendary pitmaster showcases Chicago’s very own style of barbecue.

Hot Chicken Is Hot, But Who’s Benefiting?

As white chefs and restaurateurs cash in on the hot chicken trend, are the people who invented the dish getting the credit they deserve?

A Brief History Of American Barbecue

We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.