Taking a cue from the Girl Scout commitment to courage, confidence and character, we dream up some new and insane ways to serve Girl Scout Cookies.
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Dan and Laura learn about how changes in the beef industry have affected the meat on your plate, how to select a good cut of beef, and what a lifelong butcher would do if his son became a vegetarian. Then Dan cooks a steak.
This week on Slate's Table to Farm podcast, Dan and co-host L.V. Anderson talk to Princeton bioethicist Peter Singer and others for an episode about eggs.
Along with Slate food and drink editor L.V. Anderson, Dan is co-hosting a new Slate podcast called Table to Farm. The show reverse engineers the food chain, exploring the origins of what we buy, cook and eat. Listen!
Dan and Slate's L.V. Anderson debate the relative merits, ideal characteristics, and correct definitions of hash browns and home fries.
In the annual Thanksgiving show (Ep 145), Dan welcomes Slate's food and drinks editor Laura Anderson, who gives a vegetarian's blessing to the Veggieducken, but challenges some of Dan's stuffing philosophy.