Dan unveils something called the "Tot to Trot," which is a grilled ham, tater tot and cheese sandwich encased in an egg patty and then put into another grilled cheese sandwich. It's geologic.
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Here's a special sneak preview image from our next GastroLab video for Slate, which drops in a few days. Can you figure out what's in this sandwich? Can you guess what's going to happen to it next?
We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!
KFC has released the Double Down, and other chains are following suit. In this video we look for ways to make more delicious versions, or at least more ridiculous ones.
Why serve bacon with your waffle, when you can cook bacon IN your waffle? We tested this theory, and experimented with some interesting waffle stuffings of our own.
We had to cut this rather absurd exchange from our video review and field test of the new Heinz ketchup packets, but we're releasing it here for those of you who like rather absurd exchanges. (You'll need to see the full video for this outtake to make sense.)