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A Brief History Of American Barbecue

We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.

Carla Hall Isn’t Going Back To The Frozen Food Section

When the TV chef started her food career, she turned her back on the food she grew up with. Her journey back includes false starts, U-turns, and a mail truck full of sandwiches.

Patti LaBelle Brings Her Frying Pans On Tour

The music icon couldn't eat in restaurants while touring the segregated South in the 60s. Now she cooks for herself on the road. Plus, she tells us what she really thinks of pumpkin pie.