• 10 BEST PODCASTS OF 2021
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF 2021
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards

soul food

Southern Cooking, Via Gujarat And Oakland

Two chefs who come to Southern food in very different ways.

A Quick History Of American Barbecue
0:00
0:00

Culinary historian Michael Twitty on barbecue’s West African roots, and a legendary pitmaster showcases Chicago’s very own style of barbecue.

The Table Freda Built
0:00
0:00

Ebony magazine was part representation, part aspiration.

A Hip Hop Track Inspired Bryant Terry To Go Vegan

His first cookbook was rejected by ten publishers. Now, as a publisher himself, he gets to promote overlooked authors.

Patti LaBelle Says She Cooks Better Than She Sings

The music icon knows you can do better than pumpkin pie.

A Brief History Of American Barbecue

We follow barbecue from West Africa to the American South to the south side of Chicago, with help from culinary historian Michael Twitty and a pitmaster in Chicago.