A culinary tour of Alabama and Mississippi's famed gas station eateries.
sushi
We look at the skill it takes to be a great hibachi chef, and what happens when the performance becomes problematic.
What judgments do we make about a restaurant's food based on how the people working there look?
We're back on with our pal Madeleine Brand, talking do's and don'ts for New Year's Eve/Day celebrations on her public radio show. Take a listen and enjoy the ride into 2012!
We didn't have time to include Dan's challenging and admittedly only moderately effective technique for saving sushi in our latest episode. But we'd love to know what you think about his multi-pronged process. /mark
As you can tell from our latest Slate video, we love taking new foods designed by "experts" and improving on them. A new place called Pop-Tarts World has opened in Times Square, and they're featuring some noteworthy menu items... The menu includes the Fluffer Butter, marshmallow spread sandwiched between two Pop-Tarts frosted fudge pastries; the Sticky Cinna Munchies, cinnamon rolls topped