• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

tom ryan

Inside The Mind Of A Culinary Mad Scientist

The flavor chemist who created Pizza Hut Stuffed Crust Pizza and the McDonald’s McGriddle tells us how to make the perfect burger.

A Flavor Chemist Explains Burger Toppings

The order of your toppings affects how your burger tastes. I find out why, and dig into the science of burger smashing. Plus a man in search of the perfect burger on exactly what he's looking for.