• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

top chef

10 YEARS #4 | Notes From A Young Black Chef Pt 1

Kwame Onwuachi is one of the fastest rising star chefs in America. This week he tells us how he got here. It's a story so incredible, it's being made into a movie.

2 | Live: Chef Kwame Makes His Comeback

Kwame Onwuachi climbs the culinary heights and takes a big fall, fast. Can he recover?

1 | Live: Notes From A Young Black Chef

Kwame Onwuachi is one of the fastest rising star chefs in America. This week he tells us how he got here. It's a story so incredible, it's being made into a movie.

Carla Hall Isn’t Going Back To The Frozen Food Section

When the TV chef started her food career, she turned her back on the food she grew up with. Her journey back includes false starts, U-turns, and a mail truck full of sandwiches.

To Cook On TV, Forget How To Cook (with Chef Richard Blais)

Richard Blais started his culinary career "hiding" in the kitchen at McDonald's. Now he's a regular on cooking TV shows. But he had to relearn everything he knew about cooking to make it on TV.

Padma Lakshmi Was An Ice Cream Mule
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The Top Chef host talks about food memories from her childhood in India, the challenges of straddling two cultures, and the judgments people make about her body and her brains.