I dreamed this up last night. Or more precisely, I thought it up, when I saw a slice of turkey and a bag of Chex Mix in my kitchen. Yes, I was drinking. /dan
turkey
Thanksgiving is such a food-centric holiday, we're going to cover it every year, each time with a different guest. This year, famed attorney and radio host Ron Kuby joins us for the First Annual Sporkful Thanksgiving Show. Kuby argues against himself in a mock courtroom, presenting the case for and against a turkey up for a presidential pardon. Then he
As I make clear in this week's Thanksgiving show, I'm a big proponent of brining your turkey. (Here's a quick primer if you want to learn more about the basics of brining.) And as our guest, Ron Kuby, will rightly point out, the most important thing about brining is that you do it. But there's a wide range of flavors
Ground turkey and pork basil garlic sausage a la Michael & Emily. Seattle, WA, 1:06 pm. (See their recipe after the jump.) It's lunchtime, Saturday and I'm enjoying the day off. My girlfriend Emily is not. She is working at the coffee shop across the street. cue HUNGER. We are both foodies so here is what a quick lunch can look like for