Mimi Sheraton discusses sex and marriage, including the two times she eloped. Plus, pastry chef Jacques Torres debates the merits of frozen Milky Way bars.
weddings
See the full gallery on Posterous NPR media correspondent David Folkenflik and his better half, NPR/Slate/ESPN reporter and producer Jesse Baker, join us a little more than one year after their wedding to share with us the piece of wedding cake they've had in the freezer since the big day. They also share the story of their own wedding, along with
Dan and Mark are joined by Mark's new wife Sarah to hear how the wedding went, hear Dan's confession, learn the secrets of their cake and discuss the power of the ketchup fountain. Photo: Flickr CC / cpstorm
This week we discuss wedding food strategy from both the planner's and guest's perspective, and preview Mark's upcoming wedding. We offer techniques for keeping your guests on their feet (and thus energized and ready to party), and we go over the Cocktail Hour Buddy System. Next week in Pt. 2, we'll offer post-wedding analysis of Mark's big day! Photo: Flickr CC
Listeners Jonathan Ichikawa and Carrie Jenkins have tied the knot! You may recall meeting these then-engaged philosophers in our Call In Smorgasbord #4 episode, when we ruled that a dish Jonathan invented does not, in fact, constitute soup. (They even sent this video in as evidence.) Now we have the above pic from their wedding. The cake is made up
Soon we'll roll out a two-part series on wedding food. Dan is married already and my wedding is soon, so we've got fresh insight. We're doing one episode before the ceremony and one after. If you liked the buffet strategies episode, this one will come in handy as well. Since Sporkful Eaters span the globe and have a track record