In Part 2 of our conversation with TBTL's Luke Burbank (here's part 1), we cover the correct times of day (or night) for cereal consumption, and try to help Luke reconcile that issue with his father. We also cover the Cap'n Crunch Roof of Mouth Problem, and give Luke our first ever James Lipton / Proust style food questionnaire.
We're back in the Salad Spinner with Josh Scherer and Nicole Enayati of the Mythical Kitchen podcast "A Hot Dog Is A Sandwich."
We explore the history of an iconic American food couple -- cereal and milk -- with help from NYT food correspondent Kim Severson and author Mark Kurlansky.
The comedian finds deep meaning in his favorite cereal and lives the same way he eats his biryani -- pulling out the good bits and pushing the weird stuff to the side.