North Carolina, 11:41 am. Note the composition choice Tonya made to include the butter in the frame. Very nice. Show us what you're eating and drinking by your laptop. Send... More

We like to keep things lean on our podcast, so we edit down our conversations. But if it doesn't fit, we don't have to keep it to ourselves. Here's a... More

Actually, it only gave us the word. Pondering and sharing my hatred for the red slop required that I type ketchup repeatedly in recent days. That started me wondering how... More

French fries often swim before they die -- but in what? Mark argues against ketchup and in favor of mayo, while Dan draws his fry dipping approach from his 6th grade art teacher. More

Some of you have already weighed in on bread selection, sides, toasting, and of course, crunchy v. smooth peanut butter. Bacon, Nutella, banana, marshmallow, dill relish, and mayo have all gotten vigorous defenses as PB companions. But we want to know more. More

Chicago, IL, 2:42 pm. Deep dish stuffed pizza from Giordano's -- Half mushroom, half spinach.

Sporkful Outtake: The Striped Pb&J Jar by The Sporkful Listen on Posterous Sometimes we have to edit fun morsels out of a show, but when we think they're still good... More

We managed to do our latest episode on PB&J with zero references tohe now-elderly internet meme Peanut Butter Jelly Time. (C'mon, don't say you've forgotten so soon.) It's the right... More

This peanut butter and jelly show is Part One of our two-part series on Peanut Butter Sandwiches. In two weeks we'll get into all the other sweet and savory peanut butter sandwich accompaniments out there. More

Toasting technique comes up often on The Sporkful. We like to believe we're pretty knowledgeable about the toastosphere, but this custom Cadillac profiled in the New York Times proves otherwise.... More