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Can adding food flavors and smells to live theater make it feel more real? We go behind the scenes of a new production of the musical "Sweeney Todd" to find out.

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The actor and comic says different people should mix but the foods on his plate should not. Plus he explains why all Islamophobes should be forced to try Pakistani food.

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Listen to a sneak preview of our upcoming episodes featuring comic Kumail Nanjiani, Rosa Parks's pancakes, a sandwich shop in Syria, and more.

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Food52’s Kenzi Wilbur embarks on a quest to get a pie emoji added to phones around the world.

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In our Pi Day Spectacular, a former White House pastry chef reveals the very particular way President Obama eats his pie. Plus, a mathematician talks pi and pie.

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In this special podcast version of Dan's new animated web video series The Snackdown, he and Food Network's Justin Warner debate a pressing question. Dan's the spork.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The writer and comedian tells us how she handles meals alone or with a sad friend, and explains why she still feels more Irish than Irish-American.

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In this special Sporkful investigation, we order sandwiches around New York City to find out whether places make smaller sandwiches for women.

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Can you experience total food joy when you're always afraid that your next bite could make you sick? Our look at life with food allergies continues.

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Amy Pearl loved meat -- until a steak almost killed her. We hear her riveting (and hilarious) story, and explore how allergies change your relationship with food and people.

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The co-host of Good Muslim Bad Muslim tells us how to share food without killing the romance, and why she wishes guys she dates would stop trying to out-Muslim her.

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