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As an American there are two things I love—sugar and artificial scarcity.

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The first Sporkful book, EAT MORE BETTER: How To Make Every Bite More Delicious, is out now! Click through to find excerpts.

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Julie Zwillich test drives a new crop of Halloween candies, including Candy Corn Starburst and Hershey Bars, Pumpkin Spice M&M's, and the Caramel Apple Milky Way.

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This week on The Sporkful podcast we're celebrating the release of my new book, Eat More Better: How To Make Every Bite More Delicious, with an all-star lineup of guests!

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As an eating device, the ice cream cone is inherently flawed: leaky, drippy, poorly-proportioned to the ice cream and an ineffective vessel for toppings. Let's eat ice cream better. For the children.

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Visiting a new city and facing a laundry list of restaurant recommendations? Here’s how to tell the good spots from the bad and find authentic local food.

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

People love to mock art made out of food. It's an easy target. Too easy. Talia Ralph takes up a real challenge--defending it. Behold the Ground Beef Spider.

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On The Media's Brooke Gladstone calls modern bagels "a betrayal" and former congressman Anthony Weiner calls a bagel judging event "offensive.” Plus, an argument over when bagels should be toasted.

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By using a clever sandwich technique on a burger (which is a type of sandwich), a London restaurant has opened the door to a culinary wonderland, only to trip while crossing the threshold.

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Don't send good pad thai to a double-cooked demise in a steam dungeon of doom. Eat it in the restaurant or order something else.

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I'm criss-crossing the New York area and then hitting the road in support of my new book, EAT MORE BETTER: How To Make Every Bite More Delicious. Come on out and say hello!

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