We tackle old fashioned vs. quick cooking vs. instant, steel cut vs. rolled, sweeteners and additions, and the most outlandish oatmeal creations from our listeners. http://player.wizzard.tv/player/o/i/x/128572641110/config/k-606246fde1bd8def/uuid/root/episode/k-1992b6bc48f9addd.m4v Photo: Flickr... More
See the full gallery on Posterous We received this email, complete with pictures, from Joel in Tucson, AZ. It describes a pretty epic journey in pursuit of a pretty unknown... More
We've often explored the issue of croissants. But this video raises questions we're much too terrified to consider, with an insidious score. /mark http://www.youtube.com/watch?v=elpAKTauZUw?wmode=transparent
This exchange didn't make the cut in this week's episode on Beer Serving Techniques, but we're putting it here for your consumption.