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chinese food

Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

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Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?

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I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.

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Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video.

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We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!

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Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.