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chinese food

We discuss tradition and the Wheel Of Infinite Thanksgiving Anxiety with legendary food writer Mimi Sheraton, Milk Street's Christopher Kimball, and cookbook author Kian Lam Kho.

Sporkful listeners and Dan reveal what they resolve to eat more of in the new year. Plus we replay one of our weirdest, favoritest shows from 2016.

Chef Charles Phan shows us the right way to eat Vietnamese pho. Then we take a deep dive into the science of soup slurping with a researcher who studies the mechanics of eating.

Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?

I try chicken feet and a dessert soup called tang yuan with some passionate eaters who are defying stereotypes of Asian-Americans.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

Everyone keeps calling China the world's next superpower, but I never really believed it. Until I saw this video.

We make Pop-Tarts even more magical, by using them to make a BLT, a pie, and a Chinese dish which turns out quite horribly. But the first two are good, really!