• 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards
  • Webby Awards
  • 10 BEST PODCASTS OF THE YEAR
  • New York Times
  • BEST FOOD PODCAST
  • James Beard Awards & Webby Awards

good to know

Behold The ORIGINAL Veggieducken, Your Meatless Thanksgiving Centerpiece Dish

Side dishes are great, but vegetarians need a large, time-consuming, centerpiece-worthy dish on Thanksgiving. Enter the Veggieducken. Watch this video to see how it's done.

Win Your Picnic with the Toothpicnic

Effective picnicking isn't as easy as it looks in the Williams Sonoma catalog, but The Toothpicnic technique will be your friend from steak to cake.

Pretzel-Encrusted Chicken Nuggets with a Secret Ingredient

We love pretzel buns, and the pretzel is the ideal mortar in any snack mix. But pretzels have other powers, including the ability to encrust other foods. Watch this video and you'll be encrusting your crusts.

Good to Know Math: One Pound of Cheddar = Five Apps

My friend Laurie challenged me to make five appetizers from a one-pound block of cheddar cheese in the latest installment of Good to Know. Spoiler alert: Mac and Cheese Pops. Watch!

The Ultimate Kids Table, and a Lesson in Cupcake Consumption

Laurie March and I set out to create the ultimate kids table. The result is so awesome, it almost made me wish the kids didn't love it so much, so I could have a turn sitting there. Watch and share!

Classing Up Boxed Wine–As If That Was Even Possible (VIDEO)

Boxed wine is cool again! Or, for many of us, it continues to be cool. In this Good to Know video, Dan talks with Cooking Channel's Alie and Georgia about the advantages of this venerable vessel.