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ice cream

We reveal the foods we resolve to eat more of next year and replay our favorite episode from 2015. If you've ever sipped a beer in the shower, this one's for you.

Lilly and her father Chris disagree on the best way to make root beer floats, but they're on the same page when it comes to this classic treat's restorative powers.

Shower beers have long been a delicious, easy way to pamper yourself. But some Sporkful listeners take shower drinking -- and eating -- to a whole new level.

How did vanilla become the default flavor of ice cream? And what's the ideal temperature of pie when served a la mode? We investigate, with Bon Appetit’s Adam Rapoport, Weird Al, and my Aunt Meryl.

Ditch the heavy holiday feasts and ring in the New Year with make-your-own sundaes, sandwiches, and more.

As an eating device, the ice cream cone is inherently flawed: leaky, drippy, poorly-proportioned to the ice cream and an ineffective vessel for toppings. Let's eat ice cream better. For the children.