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Food is one way children adopted from other countries can connect with their heritage. But what happens when those kids grow up and decide they want more?

Can you experience total food joy when you're always afraid that your next bite could make you sick? Our look at life with food allergies continues.

How do restaurants appeal to very different groups of customers at the same time? We continue our exploration of race, culture, food, and the signals restaurants send.

Ahead of a new series on race, culture, and food, we're repeating "Other People's Food." Chef Rick Bayless opens up about the pros and cons of cultural exchange.

What happens when people cook food from a culture that's not their own? Celebrity chef Rick Bayless opens up about the pros and cons of cultural exchange.

Make your inbox more delicious!



Get The Sporkful newsletter and you'll never miss a podcast, video, or recipe.



Our newsletter goes out every week or two. We'll never share your email address.

The TV host and best-selling author discusses growing up on Army bases all over the world, her own time in the Air Force, and the foods she ate along the way -- from blood sausage to bibimbap to Spam.

Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are

Robert Smith from NPR's Planet Money discusses "The Golden Mean of Fried Foods," travels with Dan to Queens for Korean fried chicken, and teaches him the art of eating on mic without grossing people o

See the full gallery on Posterous We've got a fair number of South Korean listeners in our international audience of Eaters, though the numbers fluctuate. But we know exactly how many listeners we have from North Korea: zero, just as we