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The TV host and best-selling author discusses growing up on Army bases all over the world, her own time in the Air Force, and the foods she ate along the way -- from blood sausage to bibimbap to Spam.
Sutter Home's Build a Better Burger Contest is underway, and they've analyzed early entries to compile a list of top burger trends. Some are obvious (spoiler alert--bacon makes the cut) but others are
Robert Smith from NPR's Planet Money discusses "The Golden Mean of Fried Foods," travels with Dan to Queens for Korean fried chicken, and teaches him the art of eating on mic without grossing people o